Extra Virgin Olive Oil – Advanced Sorting Solution
The EU is the undisputed worldwide referent in the olive oil sector, responsible for 70% of the worldwide production. To face the global competition, olive oil produced in the EU must be a distinguished product by its premium quality and competitive price. To reach the highest quality oil, only top-quality olives should be used. But, frequently, defective or unwanted olives enter the oil mill. These are frozen, dehydrated, over-mature, insect damaged or ground-picked olives, to name some, which will lead to downgrading the oil quality, i.e. organoleptic and chemical parameters (free acidity, esters, aldehydes, alcohols, ketones, etc.
Olive sorting by quality and/or maturity at the reception area in the mill is becoming a need in a sector which is shifting towards intense cultivation, mechanical harvesting and large capacity plants with enhanced technological means.
Multiscan Technologies will address the next technical challenge impacting olive oil, a huge market valued at 6,000 M€, by developing equipment specifically tailored for the sorting of incoming olives. Through state-of-the-art vision technology, the Multiscan’s EVOOLUTION will ensure that defective and unwanted olives are removed from entering the mill, consistently obtaining higher quality EVOO.